Cook Ii - Terrace Cafe (10- Hour Shifts) (per Diem)

311

Base: $37.41 to $50.07; shift differential: evenin...
Prepare high quality nutritious foods
Follow standardized recipes
Meet production deadlines
The Cook II is responsible for preparing high quality, nutritious foods for patients and customers under the leadership of the department director

Job Summary

  • The Cook II is responsible for preparing high quality, nutritious foods for patients and customers under the leadership of the department director.
  • Employees must follow Community Hospital of the Monterey Peninsula standardized recipes and meet all production deadlines.
  • The position requires developing a minimum of one new recipe per calendar year and may involve catering or special events.

Matching Summary

The Cook II is responsible for preparing high quality, nutritious foods for patients and customers under the leadership of the department director.

Salary

Base: $37.41 to $50.07; Shift Differential: Evening $2.16, Night $3.25; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare high quality nutritious foods
  • Follow standardized recipes
  • Meet production deadlines
  • Organized neat work manner
  • Safe food-handling requirements

Nice-to-have

  • Develop new recipes annually
  • Catering and special event experience
  • Working quickly and accurately

Key Requirements

  • High school diploma or GED
  • ServSafe Food Manager Certification
  • Basic computer skills required
  • Pass reading and math test
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter