Job Summary

• The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Skills & Requirements

Key Requirements

• At least 18 years of age
• Professional training preferred
• Three years working experience
• Ability to lift up to 30 pounds
• High school diploma or equivalent

Work Rights