Shared-use Kitchen Manager

408

Fayetteville, AR, US
Commensurate with education + experience; not spec...
**
Bachelor's degree required
5 years professional experience in culinary or food operations
Knowledge of food safety standards and sanitation compliance
** The University of Arkansas is seeking a Shared-use Kitchen Manager for its Arkansas Food Innovation Center, responsible for managing daily operations of a shared kitchen space, supporting food entrepreneurs, and ensuring compliance with food safety standards. The ideal candidate will have a strong background in culinary arts or food operations, along with experience in grant writing and program development. **

Job Summary

  • The position involves leading daily operations of a state-of-the-art shared-use commissary kitchen designed to empower local food entrepreneurs.
  • Key responsibilities include managing tenant onboarding, ensuring regulatory compliance, and providing technical assistance to support business growth.
  • The role offers a vibrant work environment within the University of Arkansas System Division of Agriculture, promoting a healthy work-life balance.

Matching Summary

Match Score: 75

** The University of Arkansas is seeking a Shared-use Kitchen Manager for its Arkansas Food Innovation Center, responsible for managing daily operations of a shared kitchen space, supporting food entrepreneurs, and ensuring compliance with food safety standards. The ideal candidate will have a strong background in culinary arts or food operations, along with experience in grant writing and program development. **

Salary

Commensurate with education and experience; Not specified; Benefits eligible

Skills & Requirements

Must-have

  • Bachelor's degree required
  • 5 years professional experience in culinary or food operations
  • Knowledge of food safety standards and sanitation compliance
  • Experience with facility scheduling and billing systems
  • Ability to manage equipment maintenance and inventory

Nice-to-have

  • Experience supporting food startups and entrepreneurs
  • Demonstrated grant writing and program development skills
  • Degree in Culinary Arts or Food Science
  • Strong networking and stakeholder engagement abilities
  • Proactive problem-solving mindset

Key Requirements

  • Bachelor's degree
  • Minimum 5 years professional experience
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter