The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing a variety of foods in large quantities, and accurately preparing special diets.
The position requires the ability to work cooperatively with personnel in all departments and to ensure cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Salary
$20 an hour, DOE
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain sanitary kitchen environment
Record food temperatures
Cooperate with personnel in all departments
Nice-to-have
Appealing food presentation
Work in harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care