Cook- Part Time

Threemeadowspa

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Knowledge of special diets and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary guidelines.
  • The role requires cooperation with staff and participation in training dietary staff.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Knowledge of special diets and portion control

Nice-to-have

  • Ability to work in harmony with staff
  • Presentation skills for appealing food
  • Willingness to supervise and be supervised

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter