Restaurant Manager

Loommacon

Scrub Island, ,
On-site
Oversee dining area and staff
Maintain cleanliness standards
Ensure guest satisfaction
Loommacon is seeking a Restaurant Manager to assist the Food and Beverage Manager in overseeing restaurant operations and ensuring high-quality service. The ideal candidate should possess relevant certifications and experience in food and beverage management, as well as strong communication skills and a positive attitude

Job Summary

  • We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves.
  • To assist the Food and Beverage Manager in the overall management of the Restaurant and Room Service.
  • Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Matching Summary

Match Score: 85

Loommacon is seeking a Restaurant Manager to assist the Food and Beverage Manager in overseeing restaurant operations and ensuring high-quality service. The ideal candidate should possess relevant certifications and experience in food and beverage management, as well as strong communication skills and a positive attitude.

Skills & Requirements

Must-have

  • Oversee dining area and staff
  • Maintain cleanliness standards
  • Ensure guest satisfaction
  • Promote hotel services

Nice-to-have

  • Enthusiastic, fun, and energetic
  • Take work seriously but not self
  • Create positive team atmosphere

Key Requirements

  • High School Diploma required
  • Communicate in a second language
  • Previous training in liquor, wine, and food service
  • Previous Culinary training
  • Certification in an alcohol awareness program
  • Certification in CPR
  • Previous guest relations training
  • Food Handlers Card
  • Ability to suggestively sell
  • Ability to input and access property management system/point of sale

Work Rights

Not specified

Tailored Resume

Cover Letter