Not specified; not specified; medical + dental ben...
High school diploma or equivalent education
Valid food handler's certification
Minimum of 2 years' experience as a cook/chef
The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner
Job Summary
The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
The Waters mission is 'To create a sense of community where everyone THRIVES' by investing in professional, caring team members.
Benefits include paid holidays, double time for holidays worked, instant access to earned income, and medical/dental benefits starting the first of the month.
Matching Summary
The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
Salary
Not specified; Not specified; Medical and Dental Benefits available the 1st of the month; Paid holidays; Double time for holidays worked; 401k fully vested
Skills & Requirements
Must-have
High School Diploma or equivalent education
Valid Food Handler's Certification
Minimum of 2 years' experience as a cook/chef
Nice-to-have
Food Manager Certification is a plus
Certificate from an accredited culinary arts school preferred
Knowledge of multiple cooking techniques
Key Requirements
Must be 18 years of age to serve alcoholic beverages
Minimum of 1-2 years' experience scratch cooking
Knowledge of food control and food handling processes