Cook - Part-time

Dow Event Center

Dayton, OH, United States
Prepare hot and cold food
Follow proper food handling
Maintain clean work area
Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system

Job Summary

  • Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system.
  • Adhere to Health Department and ServSafe regulations, preparing hot and cold food to order per standardized recipes.
  • Must be able to work flexible hours, irregular hours may exist and must be able to work in a demanding environment.

Matching Summary

Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system.

Skills & Requirements

Must-have

  • Prepare hot and cold food
  • Follow proper food handling
  • Maintain clean work area
  • Adhere to Health Department regulations
  • Operate kitchen equipment safely

Nice-to-have

  • Create recipes and enhance menus
  • Support a team environment
  • Work efficiently under high demand
  • Adapt to changing work environment

Key Requirements

  • One-year certificate from culinary school
  • 3 plus years in a multi-purpose, high volume operation
  • Intermediate knife skills and cooking skills

Work Rights

Not specified

Tailored Resume

Cover Letter