Job Summary

• The role involves managing and storing vendor contracts while coordinating communication between front and back of house staff.
• Candidates will be responsible for preparing shift schedules and supervising kitchen and wait staff to ensure smooth operations.
• The position requires keeping detailed records of costs and revenues while monitoring compliance with safety regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Good math and reporting skills
• Communication and team management abilities
• Customer service attitude

Work Rights