Job Summary

• Four Seasons is powered by our people, fostering a world-class employee experience and company culture to deliver exceptional guest experiences.
• The Steward role involves washing all assigned kitchen equipment, operating the dishwasher correctly, and ensuring all utensils and equipment are clean and stored properly.
• Key responsibilities include cleaning and disinfecting workstations, managing solid waste, refilling cleaning supplies, and adhering to all safety and cleaning protocols.

Matching Summary

Skills & Requirements

Key Requirements

• previous experience as steward or in cleaning
• food handling certificate
• basic knowledge of cleaning chemicals
• ability to perform prolonged physical work
• rotating shifts availability

Work Rights