Chef De Partie / Cheffe De Partie Pdj H/f/x

Hotel Chadstone Melbourne MGallery

L'Isle-sur-la-Sorgue, France
On-site
Execute breakfast service preparations
Follow technical recipe sheets
Maintain haccp safety standards
The role involves preparing and plating dishes according to technical sheets while ensuring high quality during breakfast services

Job Summary

  • The role involves preparing and plating dishes according to technical sheets while ensuring high quality during breakfast services.
  • Candidates must coordinate with the Executive Chef and Sous Chef to guarantee fluidity in restaurant operations.
  • The hotel offers an inspiring work environment within a wellness-focused establishment that values employee well-being and family culture.

Matching Summary

The role involves preparing and plating dishes according to technical sheets while ensuring high quality during breakfast services.

Skills & Requirements

Must-have

  • Execute breakfast service preparations
  • Follow technical recipe sheets
  • Maintain HACCP safety standards
  • Manage kitchen stock levels
  • Ensure equipment functionality

Nice-to-have

  • Passion for gastronomy
  • Strong communication skills
  • Initiative and dynamism
  • Team collaboration spirit
  • Flexibility and polyvalence

Key Requirements

  • Significant experience in similar position
  • Professional culinary training
  • HACCP certification knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter