Baker - Part Time

Pyramid Global Hospitality

Hanover, NH, USA
Base: $23.00 - $24.00; bonus/equity: not specified...
Part time
Prepare items from scratch
Regulate oven drafts and temperatures
Work with culinary leadership team
Pyramid Global Hospitality is seeking a part-time Baker for their Hanover, NH location. The ideal candidate will have a passion for culinary arts and experience in a professional kitchen, contributing to a team dedicated to creating exceptional guest experiences

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
  • The Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
  • Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a part-time Baker for their Hanover, NH location. The ideal candidate will have a passion for culinary arts and experience in a professional kitchen, contributing to a team dedicated to creating exceptional guest experiences.

Salary

Base: $23.00 - $24.00; Bonus/Equity: Not specified; Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays

Skills & Requirements

Must-have

  • prepare items from scratch
  • regulate oven drafts and temperatures
  • work with culinary leadership team
  • maintain adequate production level
  • work independently
  • on your feet for long periods

Nice-to-have

  • passion for culinary arts
  • creative and motivated individual
  • desire to exceed expectations
  • supportive and inclusive work environment

Key Requirements

  • Previous experience in a professional kitchen
  • Active Food handler’s certification
  • Willing to work varied shifts
  • Organizational skills
  • Able to lift at least 50 pounds
  • At least 21 years of age

Work Rights

Not specified

Tailored Resume

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