Fr - Cuisinier / Commis De Cuisine (h/f/x)

Novotel Narbonne

Narbonne, France
On-site
Mise en place and preparation
Cleaning and maintenance of kitchen
Stock and supply management
Novotel Narbonne is seeking a Cuisinier / Commis de Cuisine for a seasonal position from May 4 to October 31, 2026. The role includes food preparation, kitchen maintenance, and stock management in a vibrant and family-friendly hotel environment

Job Summary

  • Join a family hotel for a summer season at Novotel Narbonne, a 93-room establishment with 7 seminar rooms.
  • Our restaurant, led by Chef Daniel, offers traditional cuisine in a well-being setting, featuring a show cooking area on a large terrace by the pool.
  • This seasonal contract runs from May 4, 2026, to October 31, 2026, offering an opportunity for professional growth.

Matching Summary

Match Score: 85

Novotel Narbonne is seeking a Cuisinier / Commis de Cuisine for a seasonal position from May 4 to October 31, 2026. The role includes food preparation, kitchen maintenance, and stock management in a vibrant and family-friendly hotel environment.

Skills & Requirements

Must-have

  • Mise en place and preparation
  • Cleaning and maintenance of kitchen
  • Stock and supply management

Nice-to-have

  • Creativity and passion for cuisine
  • Dynamic and challenging environment
  • Excellent communication and teamwork

Key Requirements

  • Seasonal contract May 4, 2026 - Oct 31, 2026

Work Rights

Not specified

Tailored Resume

Cover Letter