Kitchen+bar - Bartender

Drury Hotels

New Orleans, Louisiana, United States
Mix and serve drinks
Handle money and make change
Operate cash register and pos software
This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests

Job Summary

  • This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
  • Be valued for what you do and who you are ... and well compensated for all you accomplish.
  • Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results

Matching Summary

This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.

Skills & Requirements

Must-have

  • mix and serve drinks
  • handle money and make change
  • operate cash register and POS software
  • customer service skills
  • open and close bar

Nice-to-have

  • high standard of integrity
  • promote Drury culture
  • diplomatically deal with difficult situations
  • consistent level of professionalism

Key Requirements

  • Must be 21 years old or older
  • One year bartending experience required
  • High school diploma or equivalent
  • Ability to obtain and maintain all appropriate certifications
  • Communicate effectively in English

Work Rights

Not specified

Tailored Resume

Cover Letter