Competitive salary pyckage commensurate with exper...
5-10 years vietnamese cuisine experience
3 years leadership role experience
Expertise in authentic banh mi dough production
The role requires a highly skilled chef with mastery of authentic Vietnamese flavors and technical expertise to produce artisanal Banh Mi dough from scratch
Job Summary
The role requires a highly skilled chef with mastery of authentic Vietnamese flavors and technical expertise to produce artisanal Banh Mi dough from scratch.
Candidates will be responsible for leading end-to-end dough production, managing daily kitchen operations, and ensuring rigorous food safety standards.
The position offers a competitive salary package and opportunities to lead strategic culinary growth within an expanding brand focused on innovation.
Matching Summary
Match Score: 85
The role requires a highly skilled chef with mastery of authentic Vietnamese flavors and technical expertise to produce artisanal Banh Mi dough from scratch.
Salary
Competitive salary package commensurate with experience; Not specified; Opportunities to lead strategic culinary growth
Skills & Requirements
Must-have
5-10 years Vietnamese cuisine experience
3 years leadership role experience
Expertise in authentic Banh Mi dough production
Knowledge of flour types and yeast fermentation
Understanding of North vs South Vietnamese flavors
Kitchen budgeting and inventory management skills
Nice-to-have
Ability to lead diverse teams
Proficiency in English communication
Comfortable in central production facility
Fostering culture of Respect and Integrity
Innovating seasonal specials
Key Requirements
Minimum 5-10 years experience in Vietnamese cuisine
At least 3 years in a leadership role
Proven expertise in Vietnamese bread-making techniques
Strong grasp of kitchen budgeting and labor cost optimization