Nutrition Services Cook I -nutrition Food Preparation

stantonlab.info

Prepare hot food items
Use standardized recipes
Maintain sanitary standards
Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes

Job Summary

  • Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes.
  • Prepares food for modified diets and participates in Quality Improvement activities related to the Nutrition Services Department.
  • Familiarity with personal computer and nutrition-related software is a plus, along with effective verbal communication skills.

Matching Summary

Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes.

Skills & Requirements

Must-have

  • Prepare hot food items
  • Use standardized recipes
  • Maintain sanitary standards
  • Operate food production equipment

Nice-to-have

  • Assist with catered events
  • Participate in quality improvement

Key Requirements

  • High School Graduate or equivalent
  • One year professional cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter