Chef De Partie

SHERATON TOWERS SINGAPORE HOTEL

Singapore, Singapore
Hygienic food preparation
Standard recipe adherence
Portion control and waste minimization
The role is responsible for the hygienic and safe preparation of food within hotel outlets while assisting senior chefs

Job Summary

  • The role is responsible for the hygienic and safe preparation of food within hotel outlets while assisting senior chefs.
  • Candidates must ensure all food items are prepared according to standard recipe cards with strict portion control.
  • The position involves inspecting plate presentation and liaising with engineering for kitchen equipment maintenance.

Matching Summary

Match Score: 85

The role is responsible for the hygienic and safe preparation of food within hotel outlets while assisting senior chefs.

Skills & Requirements

Must-have

  • hygienic food preparation
  • standard recipe adherence
  • portion control and waste minimization
  • food stock level management
  • equipment safety and maintenance
  • plate presentation inspection

Nice-to-have

  • new food concept development
  • menu planning collaboration
  • quality control procedure implementation
  • cross-departmental liaison skills

Key Requirements

  • Assist Sous Chef and Junior Sous Chef
  • Maintain sufficient food stock levels
  • Ensure correct storage and rotation of products

Work Rights

Not specified

Tailored Resume

Cover Letter