Maintains a safe, sanitary work environment conforming to policies and regulations
Job Summary
Maintains a safe, sanitary work environment conforming to policies and regulations.
Cooks a variety of menu items for patients, guests and Meals on Wheels participants following therapeutic diet orders, standardized recipes and food production schedules.
The health system provides reasonable accommodations to qualified individuals with disabilities.
Matching Summary
Maintains a safe, sanitary work environment conforming to policies and regulations.
Skills & Requirements
Must-have
safe and sanitary work environment
operate food service equipment
cook variety of menu items
follow therapeutic diet orders
record food production and waste
Nice-to-have
institutional food equipment experience
team player
attention to detail
Key Requirements
Cooking experience
High School Graduate Or GED
2 or more years experience with institutional food equipment
Clay County Food Handler permit or ServSafe certification within 30 days
Ability to read, write, and perform basic math calculations