Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Newport Beach, CA, US
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor specializing in savory cooking for their Newport Beach location. The role involves delivering engaging cooking classes, promoting kitchen products, and ensuring excellent customer experiences while maintaining compliance with food safety standards

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert for savory cooking, delivering educational experiences that inspire customers.
  • Key responsibilities include driving sales of cookware and tools through hands-on classes while maintaining high standards of food safety and sanitation.
  • The role requires flexibility to work nights, weekends, and holidays with a minimum commitment of 12 to 16 hours per week.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in savory cooking for their Newport Beach location. The role involves delivering engaging cooking classes, promoting kitchen products, and ensuring excellent customer experiences while maintaining compliance with food safety standards.

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift 50 lbs
  • Standing for up to 4 hours
  • Food safety compliance knowledge

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Strong communication skills
  • Experience with wine and beer service
  • Ability to demonstrate cooking techniques

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary degree preferred but not mandatory

Work Rights

Not specified

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