Regional Chef (central)

Legends Global

Base: $180,000 - $190,000; bonus/equity: + bonus p...
Hybrid with travel
Haccp program compliance
Multi-unit location management
High-level culinary standards
Legends Global is seeking a Regional Chef to oversee culinary operations, ensuring high food quality and compliance with safety standards across multiple venues. The ideal candidate will have a strong culinary background, leadership skills, and the ability to manage operations effectively while fostering team development. This hybrid role offers a competitive salary and benefits, with travel requirements of up to 50%

Job Summary

  • The Regional Chef ensures food quality, presentation, and sanitation while implementing Legends Culinary Programs across multiple properties.
  • Candidates must possess expert knowledge of HACCP practices to identify and correct operational problems in a high-volume event environment.
  • The role offers a competitive salary range of $180,000 - $190,000 plus bonus potential and a comprehensive benefits package including medical and 401k.

Matching Summary

Match Score: 85

Legends Global is seeking a Regional Chef to oversee culinary operations, ensuring high food quality and compliance with safety standards across multiple venues. The ideal candidate will have a strong culinary background, leadership skills, and the ability to manage operations effectively while fostering team development. This hybrid role offers a competitive salary and benefits, with travel requirements of up to 50%.

Salary

Base: $180,000 - $190,000; Bonus/Equity: Plus bonus potential; Benefits: Medical, dental, vision, life, disability, vacation, 401k

Skills & Requirements

Must-have

  • HACCP program compliance
  • Multi-unit location management
  • High-level culinary standards
  • Food cost control knowledge
  • Menu planning for VIP events

Nice-to-have

  • Compassionate leadership style
  • Hands-on operational support
  • Awareness of current food trends
  • Collaborative team culture
  • Ambitious thinking approach

Key Requirements

  • Accredited culinary arts degree or ACF apprenticeship certification
  • Experience managing multi-unit locations
  • ServSafe Certification from International Food Safety Council
  • Flexibility to travel up to 50% of the year

Work Rights

Not specified

Tailored Resume

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