Food & Beverage Manager - Cheaha State Park

Guest Services

Delta, AL, United States
On-site
Plan, develop, and direct daily operations
Forecast and analyze sales, labor, and profit
Recruit, supervise, train, schedule, discipline, review, and direct staff
The Food & Beverage Manager position at Cheaha State Park, offered by Guest Services, requires an experienced leader to oversee operations, manage staff, and ensure high-quality customer service while achieving financial goals. The role is on-site and emphasizes strong leadership, organizational skills, and a commitment to safety and customer satisfaction

Job Summary

  • The Food & Beverage Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

Match Score: 85

The Food & Beverage Manager position at Cheaha State Park, offered by Guest Services, requires an experienced leader to oversee operations, manage staff, and ensure high-quality customer service while achieving financial goals. The role is on-site and emphasizes strong leadership, organizational skills, and a commitment to safety and customer satisfaction.

Skills & Requirements

Must-have

  • Plan, develop, and direct daily operations
  • Forecast and analyze sales, labor, and profit
  • Recruit, supervise, train, schedule, discipline, review, and direct staff
  • Maintain accounting records and daily reporting
  • Manage P&L statement
  • Respond to customer inquiries and resolve complaints
  • Ensure safe facility environment and sanitation standards

Nice-to-have

  • Cultivate a team environment
  • Motivate and instill accountability
  • Represent the company in a professional manner
  • Enhance company image

Key Requirements

  • High School Diploma/GED required
  • At least 3 years of experience in related management required
  • Food Safety Certified a plus
  • Ability to effectively organize and coordinate multiple priorities
  • Ability to work well as a team leader
  • Ability to problem-solve
  • Strong customer service abilities

Work Rights

Not specified

Tailored Resume

Cover Letter