Food Service Manager

Aramark UK

Charleston, SC, United States
Leadership
Client relationship management
Financial performance
The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes

Job Summary

  • The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.
  • They oversee and manage dining operations where customers order prepared foods from a menu.
  • Aramark emphasizes equal employment opportunity and a commitment to service, community, and professional growth.

Matching Summary

The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.

Skills & Requirements

Must-have

  • Leadership
  • Client Relationship Management
  • Financial Performance
  • Operational Excellence
  • Compliance
  • Team Coaching
  • Customer Service

Nice-to-have

  • Interpersonal Skills
  • Cross-Department Collaboration
  • Efficient Operations

Key Requirements

  • 1 year of experience
  • 1 year in a management role
  • Bachelor's degree or equivalent experience preferred
  • Ability to lift up to 50 lb
  • Ability to stand for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter