The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Chef de Cuisine and/or Sous Chef
Job Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Chef de Cuisine and/or Sous Chef.
Key responsibilities include setting the pace for the shift, motivating staff, ensuring timely preparation of menu items, managing stock, and maintaining high sanitation standards.
The role requires monitoring compliance with safety regulations, developing operational plans, resolving guest complaints, and leading by example in maintaining a safe and efficient workspace.
Matching Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Chef de Cuisine and/or Sous Chef.
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Prepare menu food items
Ensure stock replenishment and rotation
Maintain high sanitation awareness
Monitor OSHA and health regulations
Develop daily and weekly plans
Resolve guest complaints
Nice-to-have
Motivate staff for efficiency
Encourage teamwork and positive relationships
Foster active learning and development
Maintain extensive menu knowledge
Exceed guest expectations
Key Requirements
2-3 years in fast-paced, high-end club or restaurant
Culinary education or fine dining/catering experience
Ability to lift up to 50 pounds
Flexible availability including nights, weekends, holidays