Base: starting at 69,600 cad; bonus/equity: not sp...
On-site
2 years experience as chef de partie
Red seal or equivalent certification
Food safe level 1 certification
Fairmont Empress is seeking a full-time temporary Sous Chef to oversee culinary operations and enhance the dining experience at their renowned hotel in Victoria, British Columbia. The ideal candidate will have a strong background in Pacific Northwest cuisine, leadership experience, and a passion for guest engagement
Job Summary
This role involves overseeing culinary operations for the Fairmont Empress, a Forbes recommended and MICHELIN key hotel in Victoria, BC.
The successful candidate will assist in designing menus that reflect the property's position as a leader in Pacific Northwest cuisine while managing departmental budgets.
Candidates must be legally eligible to work in Canada, with no sponsorship provided by the hotel.
Matching Summary
Match Score: 85
Fairmont Empress is seeking a full-time temporary Sous Chef to oversee culinary operations and enhance the dining experience at their renowned hotel in Victoria, British Columbia. The ideal candidate will have a strong background in Pacific Northwest cuisine, leadership experience, and a passion for guest engagement.
Salary
Base: Starting at 69,600 CAD; Bonus/Equity: Not specified; Benefits: Not specified