Econome/aide-econome H/f - Le Grand Vefour

Sofitel Brisbane Central

Paris, France
On-site
Stock management and inventory control
Procurement and order processing
Haccp hygiene and safety compliance
The role involves ensuring the supply of goods and managing physical and accounting stocks to prevent product shortages

Job Summary

  • The role involves ensuring the supply of goods and managing physical and accounting stocks to prevent product shortages.
  • Responsibilities include overseeing monthly inventories, optimizing product ratios, and verifying supplier invoice conformity.
  • Candidates must strictly adhere to HACCP hygiene rules and safety protocols while collaborating with the finance team.

Matching Summary

The role involves ensuring the supply of goods and managing physical and accounting stocks to prevent product shortages.

Skills & Requirements

Must-have

  • Stock management and inventory control
  • Procurement and order processing
  • HACCP hygiene and safety compliance

Nice-to-have

  • Strong analytical and numerical skills
  • Excellent interpersonal communication
  • Adaptability and anticipation abilities

Key Requirements

  • Bac+2 degree (BTS or equivalent)
  • Proficiency with office software tools
  • Experience in hospitality stock management

Work Rights

Not specified

Tailored Resume

Cover Letter