Monitor and adjust reports, menus, and inventory lists
Manage communication between team and departments
Maintain organized records of expenses
The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters
Job Summary
The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters.
Essential functions include monitoring and adjusting reports, menus, and inventory lists, managing communication between departments, and coordinating food and beverage offerings for events.
The role requires previous experience in corporate dining, catering, or restaurant operations, strong organizational and communication skills, and the ability to work extended hours including nights, weekends, and holidays.
Matching Summary
The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters.
Skills & Requirements
Must-have
Monitor and adjust reports, menus, and inventory lists
Manage communication between team and departments
Maintain organized records of expenses
Coordinate food and beverage offerings for events
Manage inventory orders for food and paper goods
Nice-to-have
Ambitious thinking and collaboration
Authentic and impactful team member
Winning is an everyday mindset
Key Requirements
At least 18 years of age
Previous corporate dining, catering, or restaurant experience
Strong understanding of inventory management
Familiar with culinary operations and terminology
Experience with financial reporting and inventory processing
Ability to work in an open-aired environment
Ability to lift and carry items weighing up to 30 pounds