Sous Chef - Banquets

Sofitel Sydney Wentworth

Adelaide, Australia
On-site
Supervising kitchen staff
Food safety and hygiene compliance
Kitchen inventory management
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart

Job Summary

  • By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
  • The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment.
  • You will enjoy exclusive benefits, ongoing training and development opportunities, and a team of like-minded professionals who love what they do.

Matching Summary

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

Skills & Requirements

Must-have

  • supervising kitchen staff
  • food safety and hygiene compliance
  • kitchen inventory management
  • menu planning and costing
  • high standards of food quality
  • banquets kitchen experience

Nice-to-have

  • strong leadership and management skills
  • creative and innovative cooking
  • problem-solving under pressure
  • flexibility to work varied shifts
  • team mentoring and development
  • knowledge of culinary trends

Key Requirements

  • Culinary degree or equivalent
  • Minimum 5 years professional kitchen experience
  • At least 2 years supervisory or management role
  • Food Safety Supervisor Skill Set Certificate
  • Full time working rights in Australia

Work Rights

Full time working rights in Australia

Tailored Resume

Cover Letter