Head Cook - Swanston St

Guzman y Gomez Mexican Kitchen

Melbourne, Australia
Competitive salary; bonus structure available; ben...
On-site
Experience in busy kitchen environment
Leading and developing a team
Understanding of kitchen financial metrics
The role involves aiding in the training and growth of the entire kitchen team while supporting the Restaurant Manager

Job Summary

  • The role involves aiding in the training and growth of the entire kitchen team while supporting the Restaurant Manager.
  • Candidates will be responsible for overseeing key kitchen metrics such as cost of goods, labor costs, and operating expenses.
  • The company offers competitive salary, flexible rosters, heavily discounted meals, and opportunities to advance to Restaurant Management.

Matching Summary

The role involves aiding in the training and growth of the entire kitchen team while supporting the Restaurant Manager.

Salary

Competitive salary; Bonus structure available; Benefits include meal discounts and uniforms

Skills & Requirements

Must-have

  • Experience in busy kitchen environment
  • Leading and developing a team
  • Understanding of kitchen financial metrics

Nice-to-have

  • Strong interpersonal communication skills
  • Cultural celebration participation
  • Leadership advancement potential

Key Requirements

  • Certificate in commercial cookery or equivalent experience
  • Sound understanding of food safety concerns
  • Background checks including Police Checks

Work Rights

Not specified

Tailored Resume

Cover Letter