Part-time Research Assistant- Food Science

Bordenstein Lab

University Park, PA, US
Hourly rate: $20; bonus/equity: not specified; ben...
Hybrid
Conduct research on enzymes
Characterization of food molecules
Manuscript preparation skills
The position involves conducting research on the characterization and application of enzymes for food molecule modification within the Food Science Department

Job Summary

  • The position involves conducting research on the characterization and application of enzymes for food molecule modification within the Food Science Department.
  • Candidates will contribute to manuscript preparation and handle daily lab management including protocol updates.
  • Employment requires successful completion of background checks in accordance with University policies.

Matching Summary

The position involves conducting research on the characterization and application of enzymes for food molecule modification within the Food Science Department.

Salary

Hourly rate: $20; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Conduct research on enzymes
  • Characterization of food molecules
  • Manuscript preparation skills
  • Daily lab management duties
  • Protocol update responsibilities

Nice-to-have

  • Experience in Food Science Department
  • Background in agricultural sciences
  • Strong written communication skills

Key Requirements

  • Successful completion of background check
  • Current Penn State employee or student status preferred for internal process
  • External applicants must complete online application

Work Rights

Not specified

Tailored Resume

Cover Letter