Pyy is based upon experience; not specified; not s...
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Experience managing dietary staff schedules
The role involves leading the kitchen to deliver patient-centered care in a home-like environment for assisted living and skilled rehab residents
Job Summary
The role involves leading the kitchen to deliver patient-centered care in a home-like environment for assisted living and skilled rehab residents.
Responsibilities include overseeing daily operations, ensuring meals meet specific dietary needs, and maintaining strict safety and sanitary standards.
The position requires hiring, training, and supervising dietary staff while coordinating with nursing and dietetic teams to support resident well-being.
Matching Summary
The role involves leading the kitchen to deliver patient-centered care in a home-like environment for assisted living and skilled rehab residents.
Salary
Pay is based upon Experience; Not specified; Not specified
Skills & Requirements
Must-have
Graduate of approved Dietary Manager course
Knowledge of sanitation and food safety standards
Experience managing dietary staff schedules
Nice-to-have
Compassion for serving seniors and residents
Leadership experience in food service
Strong communication and organization skills
Key Requirements
High school diploma or equivalent
Minimum one year long-term care dietary experience preferred
Valid license/certification from Department of Public Health