Chef 5/8 Offs per month (New Join Bonus)

BACHMANN JAPANESE RESTAURANT PTE LTD

Singapore
5/8 offs pm; new join bonus available; not specifi...
Supervise food preparation and production
Ensure kitchen hygiene and safety standards
Manage inventory and stock levels
The role involves supervising daily opening and closing duties while ensuring food quality meets company SOPs

Job Summary

  • The role involves supervising daily opening and closing duties while ensuring food quality meets company SOPs.
  • Candidates are responsible for recruiting, training, and managing the performance of restaurant staff.
  • The position requires managing inventory, liaising with suppliers, and handling equipment maintenance.

Matching Summary

Match Score: 85

The role involves supervising daily opening and closing duties while ensuring food quality meets company SOPs.

Salary

5/8 Offs per month; New Join Bonus available; Not specified

Skills & Requirements

Must-have

  • Supervise food preparation and production
  • Ensure kitchen hygiene and safety standards
  • Manage inventory and stock levels
  • Train new employees on cooking techniques
  • Work in warm, oily, humid environment
  • Handle equipment repair and maintenance

Nice-to-have

  • Positive attitude with leadership ability
  • Passion for Japanese Cuisine
  • Ability to multi-task under pressure
  • Experience recruiting restaurant staff

Key Requirements

  • Minimum GCE N-Level or ITE qualifications
  • Minimum 3 years F&B experience
  • Possess WSQ Food & Hygiene Certificate
  • Able to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter