Director, Food Systems & Application Science

Marmon Foodservice Technologies, Inc.

Base: $132,000.00 - $198,000.00; bonus/equity: not...
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8-15 years applied food systems experience
Ms or phd in food science or related field
Experience with design of experiments doe
** Marmon Foodservice Technologies, Inc. is seeking a Director of Food Systems & Application Science to develop a scientific framework for measuring food interactions with their equipment. The role focuses on transforming subjective food quality feedback into quantifiable metrics to enhance product development and customer validation processes. **

Job Summary

  • This role transforms subjective food quality feedback into objective, quantifiable parameters to directly inform engineering design decisions.
  • The position requires building a scientific framework that defines how food interacts with Marmon Foodservice Technologies equipment including holding bins and toasters.
  • Candidates will receive comprehensive benefits including medical, dental, vision, and a fully vested 401(k) company match starting on the first day.

Matching Summary

Match Score: 75

** Marmon Foodservice Technologies, Inc. is seeking a Director of Food Systems & Application Science to develop a scientific framework for measuring food interactions with their equipment. The role focuses on transforming subjective food quality feedback into quantifiable metrics to enhance product development and customer validation processes. **

Salary

Base: $132,000.00 - $198,000.00; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) with fully vested match

Skills & Requirements

Must-have

  • 8-15 years applied food systems experience
  • MS or PhD in Food Science or related field
  • Experience with Design of Experiments DOE
  • Knowledge of heat and mass transfer principles
  • Rheology and texture analysis expertise

Nice-to-have

  • Cross-functional team influence through data
  • QSR R&D team collaboration experience
  • Customer-facing technical leadership skills
  • Ability to de-risk product development cycles

Key Requirements

  • MS or PhD in Food Science, Food Engineering, or Thermal Processing
  • 8-15 years of experience in applied food systems or R&D
  • Proven track record designing structured experiments including DOE

Work Rights

Not specified

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