Food & Beverage Supervisor - Holiday Inn Dulles

B. F. Saul Company Hospitality Group

Sterling, Virginia, United States
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Restaurant operations
Lounge operations
Room service operations
** The Food & Beverage Supervisor position at Holiday Inn Dulles, part of B. F. Saul Company Hospitality Group, requires a leader to oversee restaurant operations, ensuring quality service and adherence to health regulations. The role emphasizes driving revenue and maintaining guest satisfaction while managing staff performance. **

Job Summary

  • This position assists in ensuring the restaurant, lounge and room service operates effectively, including adherence to all health regulations.
  • Uses leadership skills to assist in driving revenue, maximizing profit and ensuring quality.
  • Supervises assigned staff/departments to ensure achievement of overall financial results, guest satisfaction and positive team member relations.

Matching Summary

Match Score: 75

** The Food & Beverage Supervisor position at Holiday Inn Dulles, part of B. F. Saul Company Hospitality Group, requires a leader to oversee restaurant operations, ensuring quality service and adherence to health regulations. The role emphasizes driving revenue and maintaining guest satisfaction while managing staff performance. **

Skills & Requirements

Must-have

  • Restaurant operations
  • Lounge operations
  • Room service operations
  • Adherence to health regulations
  • Driving revenue
  • Maximizing profit

Nice-to-have

  • Guest satisfaction
  • Positive team member relations
  • Leadership skills

Key Requirements

  • Supervisory experience in hospitality
  • Food and beverage experience

Work Rights

Not specified

Tailored Resume

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