Cook 2

Denny Sanford PREMIER Center

Fort Lauderdale, Florida, US
Sauté, grill, and carve food skills
Read and interpret recipes accurately
Maintain food safety and sanitation standards
This position is responsible for preparing a variety of menu items including entrées, salads, and appetizers in a timely manner

Job Summary

  • This position is responsible for preparing a variety of menu items including entrées, salads, and appetizers in a timely manner.
  • The role requires adhering to established food safety and sanitation standards while managing multiple tasks during events.
  • Legends Global offers an inclusive workplace culture focused on respect, collaboration, and ambitious thinking across their global network.

Matching Summary

This position is responsible for preparing a variety of menu items including entrées, salads, and appetizers in a timely manner.

Skills & Requirements

Must-have

  • Sauté, grill, and carve food skills
  • Read and interpret recipes accurately
  • Maintain food safety and sanitation standards
  • Work with limited supervision effectively
  • Lift up to 50 lbs regularly

Nice-to-have

  • Professional attitude and appearance
  • Ability to train new kitchen staff
  • Collaborative team mindset
  • Results-oriented work approach

Key Requirements

  • High School degree or GED required
  • Two years of Food & Beverage experience
  • Culinary school certificate or comparable experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter