Commis 2 (summer Seasonal)

Four Seasons

Whistler, , Canada
Base: $24.50 - $25.45 ph; bonus/equity: not specif...
Prepping and plating menu items
Maintaining clean and organized kitchen
Communicating with kitchen staff
Four Seasons Resort & Residences Whistler is an award-winning luxury mountain hospitality property recognized for exceptional guest experiences and service excellence

Job Summary

  • Four Seasons Resort & Residences Whistler is an award-winning luxury mountain hospitality property recognized for exceptional guest experiences and service excellence.
  • The Commis 2 role involves preparing and executing menu items, maintaining kitchen cleanliness, and collaborating with team members to deliver authentic and creative culinary experiences.
  • Employees benefit from competitive wages, affordable staff accommodation, leisure benefits including seasonal ski passes, wellness initiatives, paid time off, and exclusive discounts worldwide.

Matching Summary

Four Seasons Resort & Residences Whistler is an award-winning luxury mountain hospitality property recognized for exceptional guest experiences and service excellence.

Salary

Base: $24.50 - $25.45 per hour; Bonus/Equity: Not specified; Benefits: Affordable staff accommodation, leisure benefits, paid time off, employee wellness initiatives

Skills & Requirements

Must-have

  • Prepping and plating menu items
  • Maintaining clean and organized kitchen
  • Communicating with kitchen staff
  • Managing food stations and buffets
  • Preparing allergy-sensitive dishes

Nice-to-have

  • Passion for food
  • Teamwork and service excellence
  • Creativity and innovation
  • Employee wellness initiatives
  • Flexible schedule including weekends and holidays

Key Requirements

  • 2+ years culinary experience
  • Culinary education preferred
  • Excellent knife skills
  • Strong English language command
  • Clean criminal record check
  • Eligibility to work in Canada

Work Rights

Eligibility to work in Canada

Tailored Resume

Cover Letter