Responsable Restauration (h/f/x)

Hotel Chadstone Melbourne MGallery

Lyon, France
Base: 3,000 to 3,300 euros; bonus/equity: variable...
On-site
Management of breakfast, bar, dining room, and kitchen
Ensuring customer satisfaction during services
Respecting food & beverage standards
As Responsable Restauration, you will lead a team to define a new level of customer satisfaction

Job Summary

  • As Responsable Restauration, you will lead a team to define a new level of customer satisfaction.
  • You will manage breakfast, the bar, dining room, and kitchen, and participate in services to ensure smooth operation and customer satisfaction.
  • The establishment offers development and evolution opportunities, training plans, and the chance to make a difference in the local community.

Matching Summary

As Responsable Restauration, you will lead a team to define a new level of customer satisfaction.

Salary

Base: 3000 to 3300 euros; Bonus/Equity: variable according to criteria achievement and collective interest; Benefits: 50% transport, meals, Accor CE Heartist card

Skills & Requirements

Must-have

  • Management of breakfast, bar, dining room, and kitchen
  • Ensuring customer satisfaction during services
  • Respecting Food & Beverage standards
  • Developing new products and services strategy
  • Experience in restaurant management required

Nice-to-have

  • Passion for the restaurant industry
  • Thinking differently and bringing new ideas
  • Creating and maintaining good stakeholder relations
  • Sharing a strong team culture
  • Making a positive impact

Key Requirements

  • Experience in restaurant management
  • Management of operational team
  • Mastery of management, ratios, and technical sheets

Work Rights

Not specified

Tailored Resume

Cover Letter