Dietary Cook | On Call

Cedarriverhc

Prepare tasteful meals in large quantities
Follow prepared menus and portion control guides
Maintain kitchen safety and sanitation standards
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing a variety of foods in large quantities while maintaining strict safety and sanitation standards.
  • The role requires supervisory responsibilities and the ability to report resident care concerns to administration.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control guides
  • Maintain kitchen safety and sanitation standards
  • Record food temperatures accurately
  • Prepare pureed foods for special diets
  • Supervise kitchen operations in absence of supervisor

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Participate in orientation and ongoing training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter