Aviara Healthcare is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and assisting with staff training, requiring culinary skills and experience in a healthcare setting
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, and work cooperatively with personnel in all departments.
Matching Summary
Match Score: 80
Aviara Healthcare is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and assisting with staff training, requiring culinary skills and experience in a healthcare setting.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets
Record food temperatures
Cooperate with personnel
Nice-to-have
Appealing food presentation
Work in harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care