Job Summary

• The ideal candidate will have a minimum of one year experience in an upscale bar/lounge/restaurant and possess basic food, wine, and cocktail knowledge.
• Responsibilities include lifting food trays weighing up to 30 lbs, pushing and pulling tables and chairs, delivering food from kitchen to guest, and clearing, cleaning, and setting up tables.
• Four Seasons offers an award-winning work environment and an excellent benefits package including medical, dental, vision insurance, 401k, parental leave, and complimentary accommodation.

Matching Summary

Salary

Base: $28.76; Bonus/Equity: Not specified; Benefits: Generous medical, dental & vision insurance plans, 401k Retirement plan, 8 weeks of New Parental Leave Pay, Fur Baby/Pet Insurance, Inclusive and diverse employee engagement & recognition events, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals, Paid holidays, vacation & sick days, Laundered Employee Uniform

Skills & Requirements

Key Requirements

• Minimum of one year experience
• Reading, writing, and oral proficiency in English
• Must be able to cope with stress
• Must be able to prioritize and multi-task
• Must be able to work a flexible schedule

Work Rights