Chef.fe De Partie

The Hoxton, Brussels

Brussels, Belgium
On-site
Elaborate culinary preparations
Control and perform mise en place
Ensure quality, hygiene, and safety
You will be in charge of elaborating culinary preparations in collaboration with the Head Chefs, controlling and performing mise en place and cleaning of equipment, and ensuring compliance with quality, hygiene, and safety standards

Job Summary

  • You will be in charge of elaborating culinary preparations in collaboration with the Head Chefs, controlling and performing mise en place and cleaning of equipment, and ensuring compliance with quality, hygiene, and safety standards.
  • We are looking for individuals with a passion for hospitality who want to make a positive impact and are not afraid to try new things.
  • We offer rewards, free meals, hotel nights, discounts, development opportunities, training, volunteer time, and regular team events.

Matching Summary

You will be in charge of elaborating culinary preparations in collaboration with the Head Chefs, controlling and performing mise en place and cleaning of equipment, and ensuring compliance with quality, hygiene, and safety standards.

Skills & Requirements

Must-have

  • Elaborate culinary preparations
  • Control and perform mise en place
  • Ensure quality, hygiene, and safety
  • Provide quality service
  • Positive attitude and teamwork

Nice-to-have

  • Passion for hospitality
  • Positive impact on guests
  • Willingness to try new things
  • Good sense of humor
  • Contribute to client satisfaction

Key Requirements

  • Polyvalence expected

Work Rights

Not specified

Tailored Resume

Cover Letter