Chef

NANDHANA'S RESTAURANT PTE. LTD.

Islandwide
Sgd 4,500 - 8,900 / monthly pm
On-site
Preparation of north & south indian cuisine
Plan and direct culinary activities
Maintain kitchen safety and hygiene
Nandhana's Restaurant Pte. Ltd. is seeking a Chef who specializes in North and South Indian and Indo Chinese cuisine. The ideal candidate will be responsible for menu creation, food preparation, and maintaining high standards of hygiene and food quality

Job Summary

  • The Chef is responsible for preparing authentic North & South Indian, Indo Chinese cuisine and managing a diverse menu.
  • The role involves maintaining high standards of hygiene and food quality while managing food costing within budgets.
  • The Chef will also develop menus, train kitchen staff, and interact with guests to obtain feedback on food quality and service.

Matching Summary

Match Score: 85

Nandhana's Restaurant Pte. Ltd. is seeking a Chef who specializes in North and South Indian and Indo Chinese cuisine. The ideal candidate will be responsible for menu creation, food preparation, and maintaining high standards of hygiene and food quality.

Salary

SGD 4,500 - 8,900 / Monthly

Skills & Requirements

Must-have

  • Preparation of North & South Indian cuisine
  • Plan and direct culinary activities
  • Maintain kitchen safety and hygiene
  • Manage food costing within budgets
  • Work shifts including weekends and public holidays

Nice-to-have

  • Create innovative menus and food presentations
  • Coordinate with purchase department
  • Interact with guests for feedback
  • Develop training and appraisal for kitchen staff

Key Requirements

  • Ability to work shifts and weekends
  • Experience in Indian cuisine preparation
  • Knowledge of kitchen safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter