The Manager, Dough Process & Technology is the enterprise technical owner for dough systems across Papa Johns’ supply chain and manufacturing network
Job Summary
The Manager, Dough Process & Technology is the enterprise technical owner for dough systems across Papa Johns’ supply chain and manufacturing network.
Success is defined by scalable, repeatable performance in the field—consistent quality, reduced variability, and strong alignment with culinary intent and customer expectations.
Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member.
Matching Summary
The Manager, Dough Process & Technology is the enterprise technical owner for dough systems across Papa Johns’ supply chain and manufacturing network.
Skills & Requirements
Must-have
Dough formulation and process standards
Technical expertise in dough systems
Cross-functional collaboration
Manufacturing process optimization
Testing and commercialization leadership
Nice-to-have
Design-to-Value mindset
Supplier ecosystem leadership
Sensory testing participation
Continuous improvement initiatives
Key Requirements
Experience with dough science and manufacturing execution
Ability to lead technical training and audits
Support supplier qualification and capability assessments