Not specified (assumed on-site due to multi-outlet management).
Minimum 5 years f&b operations experience
Multi-outlet environment management
Sop implementation and enforcement
FLEURSOPHY PTE. LTD. is seeking an experienced Operations Manager for its multi-brand F&B group in Singapore. The ideal candidate will oversee daily operations across multiple restaurant outlets, ensuring service excellence and adherence to standards
Job Summary
The role involves overseeing daily operations across five distinct restaurant concepts to ensure consistent standards and service excellence.
Candidates will be responsible for implementing SOPs, monitoring sales and cost KPIs, and conducting regular audits and coaching sessions.
The position requires close collaboration with kitchen and front-of-house leaders to improve efficiency and guest experience while supporting HR on manpower planning.
Matching Summary
Match Score: 85
FLEURSOPHY PTE. LTD. is seeking an experienced Operations Manager for its multi-brand F&B group in Singapore. The ideal candidate will oversee daily operations across multiple restaurant outlets, ensuring service excellence and adherence to standards.
Skills & Requirements
Must-have
Minimum 5 years F&B operations experience
Multi-outlet environment management
SOP implementation and enforcement
Cost control and KPI monitoring
Staff scheduling and recruitment support
Guest issue escalation handling
Nice-to-have
Experience in new outlet openings
Strong problem-solving skills
Hands-on leadership style
Detail-oriented approach
Fast-paced environment adaptability
Key Requirements
Minimum 5 years of F&B operations experience
Proven leadership and people management skills
Comfortable working evenings, weekends, and public holidays