Winery Cellar Hand , Jackson-triggs Okanagan Estate Winery
Jackson-triggs Okanagan Estate Winery
Oliver, Canada
$21 - $27 / hr; not specified; not specified ph
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Fermentation management
Cellar sanitation
Safe operation of cellar forklift
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Jackson-Triggs Okanagan Estate Winery is seeking a motivated Winery Cellar Hand for a part-time, contract position from April 1 to December 31, 2026. The role involves various cellar tasks, including fermentation management, sanitation, and equipment operation, with a focus on teamwork and hands-on work.
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Job Summary
This role involves hands-on tasks in a full-service winery operation from harvest through to final distribution.
Key responsibilities include fermentation management, cellar work such as racking and blending, and maintaining facility sanitation.
The company offers competitive pay, a benefits program, training and development opportunities, and product allowances.
Matching Summary
Match Score: 75
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Jackson-Triggs Okanagan Estate Winery is seeking a motivated Winery Cellar Hand for a part-time, contract position from April 1 to December 31, 2026. The role involves various cellar tasks, including fermentation management, sanitation, and equipment operation, with a focus on teamwork and hands-on work.
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Salary
$21 - $27 / hr; Not specified; Not specified
Skills & Requirements
Must-have
Fermentation management
Cellar sanitation
Safe operation of cellar forklift
Work order completion
Ability to lift 55 lbs
Nice-to-have
Teamwork and customer service skills
Collaborative working environment
Thrives in a team environment
Key Requirements
High School diploma or equivalent
Ability to be trained in confined space entry
Ability to work outside up to 50% of the time
Ability to work shift work
Ability to understand and perform mathematic calculations