Culinary Supervisor - Arizona Financial Theater

Denny Sanford PREMIER Center

Phoenix, Arizona, US
Lead team with respect and commitment
Maintain haccp standards for food safety
Ensure kitchen cleanliness and sanitation
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires leading a team to exceed guest expectations while strictly adhering to HACCP standards and safety protocols.
  • Candidates must be available for all stadium events, including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Ensure kitchen cleanliness and sanitation
  • Monitor portion sizes and quality standards
  • Perform daily equipment checks and maintenance

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Team player with excellent service delivery
  • Ability to work extended hours and holidays
  • Strong communication skills in English
  • Physical mobility for lifting and standing

Key Requirements

  • Professional culinary training or experience in fine dining/catering
  • Must obtain food safety certification
  • Ability to lift, push, pull approximately 50lbs
  • Available for all Stadium events and extended hours
  • Fluent in reading, speaking, and writing English

Work Rights

Not specified

Tailored Resume

Cover Letter