Cook

Cherrydale Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare large quantity meals
Maintain sanitary kitchen environment
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.
  • Employees receive $16-18/hr along with an excellent benefits package including generous PTO, birthday leave, and 401K matching.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Generous PTO, PTO for birthday, 401K Matching

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Experience with PCC software
  • Fun innovative culture fit
  • Long-term staff retention mindset
  • Ability to make food appealing
  • Cooperative team player attitude

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter