Restaurant Manager (central Park Boathouse)

Dow Event Center

New York, NY, US
Base: $80,000 - $90,000; bonus/equity: not specifi...
3-5 years fine dining experience
Front-of-house staff supervision
Wine and beverage knowledge
The role involves leading daily operations for a high-volume, 300-seat restaurant located in the heart of Central Park

Job Summary

  • The role involves leading daily operations for a high-volume, 300-seat restaurant located in the heart of Central Park.
  • Candidates must possess strong leadership skills to supervise servers, hosts, and bartenders while ensuring exceptional guest experiences.
  • The position offers a competitive salary range of $80,000 - $90,000 along with comprehensive benefits including medical, dental, vision, and 401k.

Matching Summary

The role involves leading daily operations for a high-volume, 300-seat restaurant located in the heart of Central Park.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 3-5 years fine dining experience
  • Front-of-house staff supervision
  • Wine and beverage knowledge
  • POS system proficiency
  • High-volume restaurant operations
  • Health and safety compliance

Nice-to-have

  • Passion for food and beverage
  • Collaborative team attitude
  • Ambitious thinking culture
  • Event coordination skills
  • Leadership development focus

Key Requirements

  • Minimum 3-5 years fine dining experience
  • Current food protection certification
  • Knowledge of wine and beverage programs
  • Proficiency with Microsoft packages and scheduling software

Work Rights

Not specified

Tailored Resume

Cover Letter