Job Summary

• As our Centre Chef, you will plan, prepare, and serve fresh meals and snacks for children aged 0–5, develop rotating menus that meet dietary, allergy, and cultural needs, and ensure a clean, safe, and compliant kitchen environment at all times.
• To be successful in this role, you’ll need a Certificate III in Commercial Cookery or equivalent, experience working in a childcare environment (mandatory), a current and valid Working With Children Check or ability to obtain one, and a Valid Food Safety Supervisor Certificate.
• Key benefits include an hourly rate of $32.34, a laundry allowance, up to 50% childcare discount for permanent staff, consistent daytime hours (Monday to Friday), and access to professional development.

Matching Summary

Salary

Base: $32.34/hour; Bonus/Equity: Not specified; Benefits: Laundry allowance, Up to 50% childcare discount

Skills & Requirements

Key Requirements

• Experience working in a childcare environment
• Working With Children Check
• Valid Food Safety Supervisor Certificate
• First Aid and CPR certification
• Understanding of HACCP and food safety regulations

Work Rights