Executive Chef - Cheaha State Park

Guest Services, Inc.

Delta, AL, United States
Manage daily food production
Supervise culinary staff
Ensure food quality standards
The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit.
  • The Executive Chef must provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit.

Skills & Requirements

Must-have

  • Manage daily food production
  • Supervise culinary staff
  • Ensure food quality standards
  • Control operating expenses
  • Maintain safe facility environment
  • Analyze food item costs

Nice-to-have

  • Strong customer service abilities
  • Actively assist customers and coworkers
  • Problem-solving skills
  • Clear oral and written communication

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree
  • Food Protection Manager Certification
  • Computer proficiency (MS Word, Excel, Outlook)
  • Experience analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter