La Ola Restaurant And Pool Manager

Four Seasons

Los Angeles, United States
Base: $80,000- $85,000; bonus/equity: not specifie...
On-site
Select, train, and lead employees
Provide expert knowledge of wine and spirits
Control labor and operating expenses
Select, train, evaluate, lead, motivate, coach, and discipline all employees of at the Pool to ensure that established cultural and core standards are met

Job Summary

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees of at the Pool to ensure that established cultural and core standards are met.
  • Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience.
  • Salary Range: $80,000- $85,000; Comprehensive benefits package: Medical/Dental/Vision, 401K Retirement Savings Plan, Employee Assistance Program, Investment in your Wellbeing, Life Insurance, Free On-Site Parking, Training Program, Tuition Reimbursement, Excellent Training and Development opportunities, Employee Discount for stays at any Four Seasons worldwide, Complimentary Dry Cleaning, Complimentary Employee Meals; Full-Time: AM/PM Shifts, Holidays and Weekends.

Matching Summary

Select, train, evaluate, lead, motivate, coach, and discipline all employees of at the Pool to ensure that established cultural and core standards are met.

Salary

Base: $80,000- $85,000; Bonus/Equity: Not specified; Benefits: Medical/Dental/Vision, 401K Retirement Savings Plan, Employee Assistance Program, Investment in your Wellbeing, Life Insurance, Free On-Site Parking, Training Program, Tuition Reimbursement, Excellent Training and Development opportunities, Employee Discount for stays at any Four Seasons worldwide, Complimentary Dry Cleaning, Complimentary Employee Meals

Skills & Requirements

Must-have

  • Select, train, and lead employees
  • Provide expert knowledge of wine and spirits
  • Control labor and operating expenses
  • Observe physical condition of facilities

Nice-to-have

  • Genuine heart and luxury service
  • Create lasting impressions
  • Work harmoniously and professionally

Key Requirements

  • Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
  • Flexible schedule and ability to work all shifts, weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter